Wednesday, August 19, 2009

Frat-Boy presents: Barbequeing with Booze

I thought I throw up a couple of easy recipes before bbq season ended. First up we have a nice little steak marinade. Sorry, guys no pics with this post.

Beer Beef Marinade
1 Tbsp Sea Salt
1 Tbsp Lemon Pepper
12 oz beer of your choice
1-2 dashes Worcestershire sauce

1. Combine ingredients in a shallow container
2. place steak in container, cover let sit for at least one hour before grilling

note: this recipe covers about 1 lb of meat.

Garlic, Herb and Whiskey Rub
1 Tbsp olive oil
1 oz whiskey of your choice (I use rye, but have experimented with using bourbon, both are awesome)
1 Tbsp garlic powder
1 tsp salt
1 tsp pepper
2 tsp rosemary
1 tsp thyme
chili flakes to taste
1 dash Worcestershire (optional, though recommended for beef dishes)

1. stir all ingredients until it reaches a thick paste-like consistency
2. coat meat in rub, grill

this one also works great for beef roasts.

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