Monday, January 25, 2010


It is possible to drop a cat so it won't land on its feet. Just hold it upside-down and drop it from height of 6 inches or lower.

Gods, I'm bored these days.

Wednesday, January 20, 2010

Fratboy Gourmet: Philly Cheese Steak Casserole

Disclaimer: I have never been to Philadelphia, so I have no idea how its authentic street meat is supposed to taste.

Further Disclaimer: Fuck Authenticity! This about awesomeness.

  • 2 Tbsp olive oil
  • 2 green peppers, sliced thin
  • 1 large onion, sliced thin
  • 2 tsp garlic powder
  • 3/4 tsp black pepper
  • 2 1/2 lbs steak sliced thin (lots of thin slicing, hope you've got decent knives)
  • 5 Tbsp Margarine
  • 1/4 c flour
  • 3/4 loaf calabrese bread
  • 1 bottle of beer (amber ales work best)
  • 2 tsp hot sauce
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 1/2 cups milk
  • 1 tsp Worcestershire sauce
  • 1 c shredded Montery Jack cheese
  • 1 c shredded Cheddar cheese
  • 8 oz sliced provolone cheese

Fuck that's a lot of ingredients but this really isn't that hard

  • tear the loaf into inch cubes and lay at the bottom of 9x13 baking dish
  • preheat oven to 350 degrees C
  • heat the oil in a large skillet/frying pan/wok
  • toss steak in the pan, brown for about 5 minutes
  • Add onions and half of the pepper and garlic
  • saute until steak and veggies are cooked through, then spread across the bread cubes
  • in a small pot melt the butter and whisk in flour
  • pour beer and stir until smooth
  • stir in remaining pepper and garlic add the paprika, onion powder, hot sauce and Worcestershire
  • As the concoction thickens add the milk
  • Add Jack and Cheddar and stir until melted
  • Pour sauce over the stuff in the pan, top with provolone slices
  • warm in oven, uncovered, until cheese melts