Fratboy Gourmet: Philly Cheese Steak Casserole

Disclaimer: I have never been to Philadelphia, so I have no idea how its authentic street meat is supposed to taste.

Further Disclaimer: Fuck Authenticity! This about awesomeness.

Ingredients:

• 2 Tbsp olive oil
• 2 green peppers, sliced thin
• 1 large onion, sliced thin
• 2 tsp garlic powder
• 3/4 tsp black pepper
• 2 1/2 lbs steak sliced thin (lots of thin slicing, hope you've got decent knives)
• 5 Tbsp Margarine
• 1/4 c flour
• 3/4 loaf calabrese bread
• 1 bottle of beer (amber ales work best)
• 2 tsp hot sauce
• 1 tsp onion powder
• 1/2 tsp paprika
• 1 1/2 cups milk
  
• 1 tsp Worcestershire sauce
• 1 c shredded Montery Jack cheese
• 1 c shredded Cheddar cheese
• 8 oz sliced provolone cheese

Fuck that's a lot of ingredients but this really isn't that hard

Instructions

• tear the loaf into inch cubes and lay at the bottom of 9x13 baking dish
• preheat oven to 350 degrees C
  
• heat the oil in a large skillet/frying pan/wok
  
• toss steak in the pan, brown for about 5 minutes
• Add onions and half of the pepper and garlic
• saute until steak and veggies are cooked through, then spread across the bread cubes
• in a small pot melt the butter and whisk in flour
• pour beer and stir until smooth
• stir in remaining pepper and garlic add the paprika, onion powder, hot sauce and Worcestershire
• As the concoction thickens add the milk
• Add Jack and Cheddar and stir until melted
• Pour sauce over the stuff in the pan, top with provolone slices
• warm in oven, uncovered, until cheese melts